Garlic Poritha Kuzhambu

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Garlic Poritha Kuzhambu

  • Peel the garlic cloves and chop into small pieces. Chop the onion into fine pieces.
  • Pressure cook dal and keep aside.
  • In a frying pan, add five tbsp of oil and heat.
  • Then add the chopped onions and garlic and fry till onion turns light brown.
  • Pour water into it and add sambar powder, turmeric powder, salt and let the onion and garlic cook for a while.
  • After the garlic gets cooked well, add dal and let it cook for sometime. Then remove from fire.
  • Heat a tbsp of oil and add mustard for garnishing and then the curry leaves. Transfer this into the cooked garlic kuzhambu after the mustard splutters.
  • Serve with rice.