Garlic Powder for Idlis and Dosas

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Garlic Powder for Idlis and Dosas

  • Roast the dry red chillies in a kadai without any oil.
  • Mix the roasted chillies, garlic, salt and grind it in a mixer.
  • This podi (powder) goes well with hot idlis and dosas.