Garlic Powder for Idlis and Dosas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe
4.5

Ingredients

How to Make Garlic Powder for Idlis and Dosas

  • Roast the dry red chillies in a kadai without any oil.
  • Mix the roasted chillies, garlic, salt and grind it in a mixer.
  • This podi (powder) goes well with hot idlis and dosas.