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Garlic Pull - apart Rolls Recipe

Garlic Pull - apart Rolls is a popular Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • For the yeast:
  • 5 tbsp - warm water (75 ml)
  • 3 tsp (or 1 tbsp) - Sugar
  • 1 tsp - active Dry yeast (please use fresh packet)
  • For the dough:
  • 400 g (or 2 cups, Indian standard measuring cup of 200 ml / 8 oz capacity) - all-purpose flour (maida)
  • 1/2 tsp - salt
  • 2 tsp Butter
  • 50 ml - Milk
  • Extra 3 tbsp - Milk
  • 1 tsp- extra butter, to grease the baking tray
  • For the Garlic paste:
  • 2 tbsp - Garlic paste
  • 2 tbsp - Butter
  • 3 tbsp - Mint and coriander leaves, finely chopped
  • How to Make Garlic Pull - apart Rolls:

    1. For the yeast:
    2. Dilute 1 tsp of active dry yeast, with 5 tbsps of warm water and 3 tsps of sugar. Gently stir well.
    3. Let it stand for 15 minutes, until it gets fermented / well risen and doubles in quantity.
    4. 1st stage: for the dough:
    5. Melt 2 tsps of butter in 50 ml medium hot milk and keep aside.
    6. Take 2 cups of flour in a large bowl(or first add 1 1/2 cups of flour and later adjust with remaining 1/2 cup flour), and stir in salt.
    7. Make a well in the centre, and pour milk - butter mix and the fermented yeast mixture.
    8. Knead into a dough. Sprinkle 1 - 3 tbsps of reserved milk, if required, until you have a soft moist dough, that can be handled well and soft.
    9. Turn out onto a floured surface, and knead for at least 10 minutes. Transfer it to the bowl, cover with a wet towel (wet towel and dough should not touch each other) and let it rise, until doubled in size, for about 1 to 1.5 hours.
    10. 2nd stage :
    11. Punch the dough down. Turn out onto a floured surface, cover and let it rest for 15 minutes.
    12. 3rd stage:
    13. Sprinkle some dry flour and roll the dough into a sheet of 25 cm in length and 20 cm in width.
    14. Spread garlic - butter - herb paste evenly from top to end. Roll from one end to another.
    15. 4th stage:
    16. Grease a baking dish with 1 tsp of butter.
    17. Arrange the prepared rolls, in a greased baking dish. Cover it and let it rise in a warm place, until doubled, for about 30 - 45 minutes. Leave 1 - inch gap between each roll.
    18. Preheat oven (OTG) at 375 degree F or 190 degree C.
    19. Brush a little milk over the rolls. Bake at 375 degree F or 190 degree C for 18 - 22 minutes or until golden brown.
    20. Remove from pan to a wire rack to cool.
    21. Serve with any accompaniment of your choice.
    22. Recipe Courtesy: Niya's World




     

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