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Garlic Pumpkin Bread Recipe

Garlic Pumpkin Bread is a popular Continental Bread
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - All-purpose flour
  • 1 cup - Wheat flour
  • 1/2 cup - Pumpkin puree
  • 1/2 tsp - Chilli flakes
  • 5 - Garlic Cloves (crushed)
  • 3 tbsp - Olive oil
  • 1 tbsp - Active Dry yeast
  • 1 tbsp - Dry Parsley leaves
  • 1 tsp - Salt
  • 1/2 tsp - Sugar
  • 1/4 cup - Luke warm water
  • How to Make Garlic Pumpkin Bread:

    1. Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy. Meanwhile, take the all-purpose flour, wheat flour, pumpkin puree, crushed garlic cloves, dry parsley leaves, chilly flakes in a bowl.
    2. Gradually add the foamy yeast, water, olive oil and turn as a soft dough. Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume.
    3. Preheat the oven to 350 F and arrange a baking sheet over a baking tray.
    4. Punch down the doubled dough.
    5. Knead for a while with enough flour.
    6. Grease a loaf pan. Arrange the dough in the greased loaf mould.
    7. Bake for 15 minutes in middle rack.
    8. Keep the oven temperature to 300 F and bake for 20 minutes until the crust turns brown.
    9. Keep aside and let them cool completely.
    10. Recipe courtesy: Priya Easy and Tasty Recipes


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