Garlic Pumpkin Bread

Recipe by
Total Time:
2-3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - All-purpose flour
  • 1 cup - Wheat flour
  • 1/2 cup - Pumpkin puree
  • 1/2 tsp - Chilli flakes
  • 5 - Garlic cloves (crushed)
  • 3 tbsp - Olive Oil
  • 1 tbsp - Active dry yeast
  • 1 tbsp - Dry parsley leaves
  • 1 tsp - Salt
  • 1/2 tsp - Sugar
  • 1/4 cup - Luke warm water

How to Make Garlic Pumpkin Bread

  • Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy. Meanwhile, take the all-purpose flour, wheat flour, pumpkin puree, crushed garlic cloves, dry parsley leaves, chilly flakes in a bowl.
  • Gradually add the foamy yeast, water, olive oil and turn as a soft dough. Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume.
  • Preheat the oven to 350 F and arrange a baking sheet over a baking tray.
  • Punch down the doubled dough.
  • Knead for a while with enough flour.
  • Grease a loaf pan. Arrange the dough in the greased loaf mould.
  • Bake for 15 minutes in middle rack.
  • Keep the oven temperature to 300 F and bake for 20 minutes until the crust turns brown.
  • Keep aside and let them cool completely.
  • Recipe courtesy: Priya Easy and Tasty Recipes