Ingredients

• 2 cups - All-purpose flour
• 1 cup - Wheat flour
• 1/2 cup - Pumpkin puree
• 1/2 tsp - Chilli flakes
• 5 - Garlic cloves (crushed)
• 3 tbsp - Olive Oil
• 1 tbsp - Active dry yeast
• 1 tbsp - Dry parsley leaves
• 1 tsp - Salt
• 1/2 tsp - Sugar
• 1/4 cup - Luke warm water

How to Make Garlic Pumpkin Bread

• Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy. Meanwhile, take the all-purpose flour, wheat flour, pumpkin puree, crushed garlic cloves, dry parsley leaves, chilly flakes in a bowl.
• Gradually add the foamy yeast, water, olive oil and turn as a soft dough. Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume.
• Preheat the oven to 350 F and arrange a baking sheet over a baking tray.
• Punch down the doubled dough.
• Knead for a while with enough flour.
• Grease a loaf pan. Arrange the dough in the greased loaf mould.
• Bake for 15 minutes in middle rack.
• Keep the oven temperature to 300 F and bake for 20 minutes until the crust turns brown.
• Keep aside and let them cool completely.
• Recipe courtesy: Priya Easy and Tasty Recipes