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Garlic Rice

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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Keep rice in pressure cooker, adding 2 cups of water for 1 cup of rice. Add a drop of oil or a pinch of salt.
  • Fry black pepper and cumin seeds and grind them in a mixie.
  • Cut ginger and garlic into small pieces.
  • Heat ghee in a pan/kadai, splutter mustard seeds, curry leaves, asafoetida, ginger, garlic, pearl onions, red chillies and salt and fry them.
  • Mix them with boiled white rice.
  • Recipe courtesy: