Ingredients

• 100 g - garlic, peeled and chopped
• 250 g - salt
• 1/2 tsp - rice flour

How to Make Garlic Salt

• Dry garlic in sun till brittle.
• Grind to a fine powder.
• Add salt and grind for a few seconds.
• Keep for 2 days for flavour to infuse fully into salt.
• Mix in 1/2 tsp. rice flour
• Use as required.