Garlic Yogurt Dips and Spreads

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 1 cup - Curd/yogurt
  • 2 tbsp - Grated coconut
  • 2 - Garlic cloves
  • 1 tsp - Jeera
  • 1 - Red Chilli
  • Salt to taste
  • 2 tsp - Oil

How to Make Garlic Yogurt Dips and Spreads

  • Heat oil in a tawa.
  • Add garlic and saute till it turns light brown.
  • Now add the red chilly and jeera saute it for 3 minutes.
  • Roast coconut for 2 minutes and allow it to cool.
  • Blend the above with 1/2 a cup of yogurt to a fine paste.
  • Add the remaining yogurt to the paste with salt to taste. Mix well.
  • Serve with hot rice.
  • This will go well even with rotis and pulav.
  • Recipe courtesy: Sharmi's Passions