Garlic Yogurt Dips and Spreads

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Creamy Guacamole, Best Homemade Pasta Sauces, Easy Hummus with Carrot and Celery Sticks

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How to Make Garlic Yogurt Dips and Spreads

  • Heat oil in a tawa.
  • Add garlic and saute till it turns light brown.
  • Now add the red chilly and jeera saute it for 3 minutes.
  • Roast coconut for 2 minutes and allow it to cool.
  • Blend the above with 1/2 a cup of yogurt to a fine paste.
  • Add the remaining yogurt to the paste with salt to taste. Mix well.
  • Serve with hot rice.
  • This will go well even with rotis and pulav.
  • Recipe courtesy: Sharmi's Passions