Ingredients

• 1/4 cup - Roasted channa dal/pottukadalai
• 1/2 cup - Peanuts
• 3 cups - Puffed rice
• 2 - Dry red chillies
• Few curry leaves
• 4 - Garlic cloves (crushed)
• 1/4 tsp - Turmeric powder
• 1 tbsp - Chilli powder
• Salt
• 1 tbsp - Oil

How to Make Garlicky Puffed Rice Mixture

• Heat the oil. Fry the peanuts until they turn crispy.
• Take them out and fry the roasted channa dal to the same oil until they turn brown. Keep them aside.
• To the same oil, fry the garlic cloves, curry leaves and dry red chillies until they turn brown.
• Put the flame in simmer and immediately add the turmeric powder, chilly powder and salt to them.
• Fry for a few seconds. Add the already fried dal and peanuts. Saute for few seconds. Turn off the stove.
• Now mix this spiced dals and peanuts to the puffed rice.
• Toss gently until everything gets well mixed.
• Arrange them in an air tightened box and munch them without any guilt.
• Recipe courtesy: Priya Easy and Tasty Recipes