Garlicky Rajma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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4

Ingredients

How to Make Garlicky Rajma

  • Blend together 1 onion, garlic, ginger, peppercorns, chillies, cloves, cumin and cinnamon. Set aside.
  • Mince the remaining onion.
  • Heat the oil and add the bay leaf and minced onion and fry on high heat.
  • When the onion turns light brown, add the blended masala and continue to fry on high heat till oil starts leaving the side of the masala. This will take 12-16 mins.
  • Now add the tomatoes, drained beans and salt.
  • Add water as needed.
  • Usually about 1 cup of water is enough for a good gravy.
  • Bring it to a boil.
  • Add the coriander leaves and lime juice.
  • Mix well and heat for about 3-4 minutes. Serve when hot with any Indian bread or steamed rice.