Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - white/brown chickpeas, soaked in water overnight
  • 1/2 cup - potatoes, cooked and cut into cubes
  • 1/2 cup - yam, cooked and cut into cubes
  • 3/4 to 1 cup - grated coconut, fresh/frozen
  • 3 to 4 - dry red chillies, low-medium spiced
  • 1/4 tsp - tamarind paste
  • 1/2 tsp - mustard seeds
  • 3 to 4 - curry leaves
  • 1 to 2 tbsp - oil (coconut oil, preferably)

How to Make Gashi

  • Pressure cook channa with some salt and water for about 3 whistles or until done. Keep aside.
  • Dry roast red chillies for a minute or two. Grind to a paste with coconut and tamarind; add water as required.
  • Combine the cooked channa, potatoes, and yam in a vessel.
  • Add the masala paste and cook for a couple of minutes.
  • Add salt as required and mix well. You could also add some water to get the desired consistency.
  • Temper mustard seeds and curry leaves, mix well.
  • Serve hot with steamed rice, idlis, or even dosa.
  • Recipe and Image courtesy: Ramya