Ingredients

• 1 tin mixed fruit (fruit cocktail, large)
• 2 cup - milk
• 1 cup - fresh cream
• 250 g - vanilla sponge cake
• 2 tbsp - vanilla custard powder
• 2 tbsp - sugar
• 3 tbsp - cashew nuts, roasted
• 2 tbsp - icing sugar
• walnuts and cherries to decorate

How to Make Gateau Fruit Cream

• Take 1/2 cup of milk and mix custard powder in it. Boil remaining milk.
• Add sugar and custard powder mixture. Cook and stir till the custard is thick.
• Let the custard cool. Stir it often during this time to avoid skin forming on top.
• Cover with cling-film and keep in refrigerator.
• Cut the cake into thin slices.
• Drain the fruits from syrup.
• Take