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Gatta tomato rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Knead ingredients for gattas into a stiff dough, using water only if required. Shape into gattas.
  • Boil 2 cups water and cook gattas for 4 minutes.
  • Remove from water and cut into small pieces.
  • Heat oil and deep fry gattas till golden and crisp. Keep aside.
  • To make rasam, heat oil, add asafoetida and mustard seeds and cook till the seeds stop spluttering.
  • Add curry leaves, dal along with the water, tomatoes, dhania powder, pepper, jeera powder, tamarind pulp and cook for 2 minutes.
  • Add fresh coriander leaves and cook for a further 2 minutes.
  • Add the gattas in it and serve hot with rice or as soup.