Gatta tomato rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Gatta tomato rasam

  • Knead ingredients for gattas into a stiff dough, using water only if required. Shape into gattas.
  • Boil 2 cups water and cook gattas for 4 minutes.
  • Remove from water and cut into small pieces.
  • Heat oil and deep fry gattas till golden and crisp. Keep aside.
  • To make rasam, heat oil, add asafoetida and mustard seeds and cook till the seeds stop spluttering.
  • Add curry leaves, dal along with the water, tomatoes, dhania powder, pepper, jeera powder, tamarind pulp and cook for 2 minutes.
  • Add fresh coriander leaves and cook for a further 2 minutes.
  • Add the gattas in it and serve hot with rice or as soup.