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Gatte ki kadi Recipe

Gatte ki kadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For dough:
  • 5 tbsp - Gram flour
  • Salt and chilli powder to taste
  • 1/2 tsp - Turmeric powder
  • Pinch of Asafoetida
  • 1/4 tsp of Cumin powder
  • 1/4 tsp of Garam Masala
  • 1 tsp - Ajwain (thymol)
  • 1 - Green chilli, cut into pieces
  • For kadi mixture:
  • Curd - 1/2 cup
  • Water 4 cups
  • Gram flour 2 tbsp
  • 1 tsp - Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - Sugar (optional)
  • Salt to taste
  • How to Make Gatte ki kadi:

    1. Knead all the above ingredients into a thick dough (as for puris).
    2. Divide into five parts and shape each into 1.5 cm thick cylindrical rolls.
    3. Steam for 5 to 6 minutes until colour is discharged.
    4. Take out, cool and cut each roll into thick rings.
    5. Keep aside.
    6. Mix all ingredients and keep separately.
    7. Heat oil, add mustard and jeera
    8. Fry gatte until golden in colour.
    9. Add the kadi mixture and simmer for five mins.
    10. Serve garnished with coriander.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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