Gatte ki Sabzi

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
5

Ingredients

  • For Gatta:
  • Besan - 5 tbsp
  • Curd - 5 tbsp
  • Haldi (turmeric) powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/4 tsp
  • Garam Masala - 1/4 tsp
  • Hing - 1 pinch
  • Oil - 2 tbsp
  • Onion - 1 large chopped finely
  • For gravy:
  • Ginger Garlic paste - 2 tsps
  • Coriander powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • Tomato - 1 large chopped finely
  • 1 extra tbsp - Curd

How to Make Gatte ki Sabzi

  • Mix together all ingredients and bind them in a tight dough.
  • Roll out the dough into cylinders.
  • Put them in boiling water and cook for at least 5-6 minutes.
  • Do not throw away the water in which the cylinders were boiled as you will need it later on.
  • Take the boiled cylinders out of water and cut them into rings.
  • Heat oil in a pan and fry the rings till golden brown. Your gattas are ready.
  • Do not dispose off the oil .
  • In the oil used for frying gattas, fry onion and garlic paste for 5 minutes on high flame.
  • Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approximately 5 minutes on medium flame and then add tomatoes and curd.
  • Fry for another 8 minutes.
  • Add the water used for boiling gattas to make the gravy.
  • Add garam masala.
  • Simmer for 5 minutes.
  • Add gattas to the gravy and simmer for further 10 minutes.
  • Serve hot.