Gatte ki Sabzi

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

  • For Gatta:
  • Besan - 5 tbsp
  • Curd - 5 tbsp
  • Haldi (turmeric) powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/4 tsp
  • Garam Masala - 1/4 tsp
  • Hing - 1 pinch
  • Oil - 2 tbsp
  • Onion - 1 large chopped finely
  • For gravy:
  • Ginger Garlic paste - 2 tsps
  • Coriander powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • Tomato - 1 large chopped finely
  • 1 extra tbsp - Curd

How to Make Gatte ki Sabzi

  • Mix together all ingredients and bind them in a tight dough.
  • Roll out the dough into cylinders.
  • Put them in boiling water and cook for at least 5-6 minutes.
  • Do not throw away the water in which the cylinders were boiled as you will need it later on.
  • Take the boiled cylinders out of water and cut them into rings.
  • Heat oil in a pan and fry the rings till golden brown. Your gattas are ready.
  • Do not dispose off the oil .
  • In the oil used for frying gattas, fry onion and garlic paste for 5 minutes on high flame.
  • Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approximately 5 minutes on medium flame and then add tomatoes and curd.
  • Fry for another 8 minutes.
  • Add the water used for boiling gattas to make the gravy.
  • Add garam masala.
  • Simmer for 5 minutes.
  • Add gattas to the gravy and simmer for further 10 minutes.
  • Serve hot.