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Gattey Ki Bhaji Recipe

Gattey Ki Bhaji is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1.5 cups - Wheat flour
  • 1 tbsp - Gram flour
  • 2 tbsp - Oil
  • 1/2 cup -Butter Milk
  • 1 tsp - jeera/cumin seeds
  • 2 tsp - Red Chilli powder
  • 2 green chillies,chopped
  • 1 tsp Turmeric powder
  • 1 tsp saunf/ani seeds
  • chopped coriander
  • salt to taste
  • How to Make Gattey Ki Bhaji:

    1. Mix wheat flour, gram flour, 1 tbsp oil, jeera, red chilli powder,turmeric & saunf. Knead a stiff dough with luke warm water. Shape this dough to a cylinderical shape & then cut it to about 10-11 inch long pieces.
    2. Steam these pieces in cooker for 15-20 min.
    3. Now these steamed dough pieces are called Gattey. Cut them to small pieces approx. 1 inch long.
    4. Now heat 1 tbsp oil in a pan, add jeera & green chillies & fry.
    5. Add butter milk & bring to a boil.
    6. Now add the small pieces of Gattey, heat for 3 mins. Then add chopped coriander.
    7. Your dish is ready to be served hot. This tasty Gattey Ki Bhaji with rotis/parathas serves four.


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