Gawar Beans Patoli

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Gawar Beans Patoli

  • Soak channa dal and 5 red chillies together for 3 hours.
  • Grind the soaked dal and chillies, adding a little salt, into a fine paste.
  • Now place a kadai and pour 2 tbsp oil in it.
  • Add the seasonings - urad dal, mustard seeds, 1 red chilli, hing, jeera and curry leaves to it.
  • When the seasonings splutter, add some turmeric powder, ground paste and stir it.
  • Add more oil and keep stirring the paste until it gets cooked, covering the lid occasionally.
  • When the paste is cooked, add the boiled beans into it and stir them.
  • Add some salt if necessary.
  • Add some chilli powder to it and cover with lid for 5 minutes.
  • Garnish with coriander at the end.