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Gazpacho

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

  • 4 Tomatoes
  • 1 litre - water
  • pepper, salt to taste
  • 1 tsp - Tomato sauce
  • 1/2 tsp - oil
  • 1 tsp - Cream
  • 1/2 tsp - chopped Garlic
  • 1 tsp Sugar
  • 1 tsp - chopped Mint
  • 2 bread slices

How to Make

  • Place tomatoes in plenty of boiling hot water.
  • Cover with lid and keep aside for 10 minutes.
  • Chop bread slices into tiny croutons.
  • Either stir fry or bake in a hot oven till golden and crisp.
  • Toss when half done if necessary. Keep aside.
  • Remove tomatoes from water, peel carefully.
  • Blend in a mixie till fine.
  • Add all other ingredients except croutons and cream to the puree.
  • Mix well and refrigerate till well chilled.
  • Stir in croutons and cream just before serving.
  • Or pour individual bowls, add a swirl or cream.
  • Drop in a few croutons.
  • Serve very cold, with salt and pepper.