Ingredients

• 4 - eggs
• 2 cup - milk
• 1 cup - sugar
• 1/2 tsp - vanilla essence

How to Make Geetha`s Egg Pudding

• Boil the milk and cool
• Beat the eggs well
• Take a baking dish and caramelise a little sugar in 1 tsp water by heating on a stove to form a thin brown layer.
• Add the milk and remaining sugar into a bowl and stir well so that the sugar dissolves in the milk.
• Add the beaten eggs to this mixture and stir well.
• Add vanilla essence and stir again.
• Pour into the baking dish and bake for about 40 minutes.
• After cooling, chill in the refrigerator.