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German Surprise Chocolate Cake Recipe

German Surprise Chocolate Cake is a popular German Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
German Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.25 Cups - flour
  • 1 tsp - Baking soda
  • 2/3 cup - shortening
  • 1.5 tsp - Salt
  • 1 cup - Beer
  • 1 tsp - Baking powder
  • 1.5 cup - Sugar
  • 3 - eggs
  • 1/2 cup - Cocoa
  • 2/3 cup - Sauerkraut (chopped, rinsed, and drained)
  • For icing:
  • 1 8 oz. - Cream cheese softened
  • 1/2 cup - Confectionery Sugar
  • 2 tbsp - Cream
  • 1 tsp - Vanilla
  • How to Make German Surprise Chocolate Cake:

    1. Cream butter and sugar together.
    2. Add eggs one at a time.
    3. Add beer and add cocoa.
    4. Sift together flour, salt, and baking soda and powder.
    5. Add to creamed mixture slowly, until it is mixed.
    6. Fold in sauerkraut.
    7. Put into a slightly greased 9 by 15 baking pan.
    8. Bake for 30 to 45 mins at 375 degrees F.
    9. Mix cream cheese, cream and vanilla.
    10. Add sugar slowly.
    11. Spread over the cake top.





     

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