Ingredients

• 1/2 cup - maize germ
• 2 cups - water
• salt to taste
• 1 tsp - ghee

How to Make Ghaat (Maize Porridge)

• Wash maize germ well.
• Add water and salt.
• Bring to a boil, stirring continuously, to avoid forming lumps.
• Cover loosely and cook on very low flame.
• Stir frequently and add more water if required.
• Takes about 25-30 minutes to cook well.
• Take off fire, add ghee, stir well and serve with curd or hot milk and sugar.