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Ghaat (Maize Porridge) Recipe

Ghaat (Maize Porridge) is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Maize germ
  • 2 cups - water
  • salt to taste
  • 1 tsp - Ghee
  • How to Make Ghaat (Maize Porridge):

    1. Wash maize germ well.
    2. Add water and salt.
    3. Bring to a boil, stirring continuously, to avoid forming lumps.
    4. Cover loosely and cook on very low flame.
    5. Stir frequently and add more water if required.
    6. Takes about 25-30 minutes to cook well.
    7. Take off fire, add ghee, stir well and serve with curd or hot milk and sugar.


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