Ingredients

• 1 - medium size cauliflower
• 5 to 6 - potatoes
• 1 - large tomato
• A handful of cumin seeds
• 5 to 6 - green chillies
• 1 - small piece ginger
• Chilli powder
• Turmeric powder
• Coriander powder
• Coriander leaves for garnish
• Mustard
• Garam Masala (optional)
• Oil as required
• Salt to taste

How to Make Ghar ka Khana- Aloo Gobi

• Cut cauliflower into small florets and boil in plenty of water, with a little turmeric.
• Drain the liquid and keep aside the florets.
• In a pan, add oil and heat well.
• Add mustard and cumin seeds and allow to splutter.
• Add green chillies and ginger, saute well.
• Add cauliflower and mix thoroughly.
• Add chopped potatoes.
• Then add turmeric, chilli, coriander powder and mix well.
• Close and leave for 8-10 minutes.
• Check occasionally and do not overcook the potato.
• Add chopped tomato, leave for a minute.
• Add garam masala if needed
• Garnish with coriander leaves.