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Ghar Ki Dal Recipe

Ghar Ki Dal is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 50 g - moong dal
  • 50 g - masoor dal
  • Turmeric powder
  • salt to taste
  • For tempering:
  • 4 flakes - Garlic
  • 2 tbsp - Mustard oil
  • 2 g - Cumin seed
  • 2 - Red Chilli whole
  • 1 pinch Hing
  • How to Make Ghar Ki Dal:

    1. Mix dal and turmeric with salt.
    2. Boil till dal is cooked. After boiling keep aside.
    3. For tempering:
    4. Heat oil. Add chopped garlic flakes, hing, cumin seed and red chilli.
    5. After it turns into brown colour, add to dal.
    6. Serve with boiled rice.




     

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