Ghar Ki Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Ghar Ki Dal

  • Mix dal and turmeric with salt.
  • Boil till dal is cooked. After boiling keep aside.
  • For tempering:
  • Heat oil. Add chopped garlic flakes, hing, cumin seed and red chilli.
  • After it turns into brown colour, add to dal.
  • Serve with boiled rice.