Ingredients

• 50 g - moong dal
• 50 g - masoor dal
• turmeric powder
• salt to taste
• For tempering:
• 4 flakes - garlic
• 2 tbsp - mustard oil
• 2 g - cumin seed
• 2 - red chilli whole
• 1 pinch hing

How to Make Ghar Ki Dal

• Mix dal and turmeric with salt.
• Boil till dal is cooked. After boiling keep aside.
• For tempering:
• Heat oil. Add chopped garlic flakes, hing, cumin seed and red chilli.
• After it turns into brown colour, add to dal.
• Serve with boiled rice.