Ghatta Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

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Ingredients

How to Make Ghatta Rice

  • Mix flour, oil, chilli powder, salt and oregano seeds and add 1 tbsp water.
  • Make a hard dough. Break off a piece and roll into shape and size of a finger.
  • Put plenty of water to boil. Submerge ghattas (the rolls) and boil till done. (About 1/2 hour)
  • Drain, cool and chop into round 1.5 cm. long. Keep aside.
  • Method for rice:
  • Boil rice in plenty of water. Each grain should be separate.
  • Heat ghee in kadai (pan). Add mustard seeds, jeera, cashews, bay leaves, cloves, cinnamon, cardamoms and curry leaves.
  • Add ghattas and peas.
  • Add masalas, lemon juice and salt.
  • Stir fry till ghee separates. Add to the rice.
  • Mix slowly and well. Heat either in warmer, heavy skillet, oven or cooker.
  • Garnish with coriander.
  • Serve hot with curd.