Ghatte Ka Saag (Curry)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Ghatte Ka Saag (Curry)

  • For ghatta:
  • Take flour in a plate. Sprinkle masala over it.
  • Add oil and mix well.
  • Sprinkle a tsp. of water at a time. Mix well.
  • Keep fairly stiff and knead till smooth.
  • Break off a small lump and press in a cylindrical shape.
  • Roll on a plate or flat surface to make a thin long cylinder.
  • Repeat for all dough.
  • Place water to boil. When bubbling, gently immerse the ghattas and allow to boil.
  • Cover with plate-like lid and pour some water on the lid.
  • Allow to simmer for 25-30 minutes, stirring once or twice in between and add more water if required.
  • Remove gattas from heat with a perforated spoon.
  • Keep the water aside, slice cooled ghattas into 1/4 inch pieces
  • For gravy:
  • Make a paste of masala in 1/2 cup water.
  • Heat oil. Add seeds and curry leaves. Allow to splutter.
  • Add masala paste and stir for 2-3 minutes.
  • Add curd and stir continuously till boil and whiteness of curds is gone.
  • Add the remaining water drained from boiled ghattas. Bring back to boil.
  • When boiling, add ghattas and simmer on low for 5-7 minutes or till gravy is a little thick.
  • Transfer to serving bowl and garnish with chopped coriander.
  • Serve hot with phulka or paratha.