Ingredients

• 1 cup - chholar daal
• 1- large onion sliced finely
• 1 - large potato cut into cubes
• 3 - dry red chillies
• 1 tbsp - white cumin powder
• 1/2 tbsp - coriander powder
• 1/2 tbsp - curry leaves
• 1/2 tbsp - turmeric powder
• 1/2 tbsp - salt 1/2 tbsp - sugar
• 1 tbsp - oil
• 3 - cloves
• 3 - cardamom pods
• 1/2 tbsp - cinnamon powder
• Ingredients for Ghee Bhat:
• 2 cups - basmati rice
• 1 tbsp - black mustard seeds
• A handful of dry curry leaves.
• A handful of chives
• Salt to taste
• 3 tbsps - ghee

How to Make Ghee Bhaat with Chholar Daal

• For the ghee rice, splutter mustard in oil.
• Add in the remaining ingredients and saute for some time.
• Then add enough water and cook till done.
• Meanwhile, heat oil in pressure cooker.
• Add red chillies, onion and fry.
• Add cubed potato.
• Mix cumin, coriander, curry leaves, and turmeric powder in 1/2 cup water.
• Add salt and sugar. Stir.
• Add daal and pressure cook.
• Meanwhile, dry roast cloves, cardamom and cinnamon powder.
• Add to the cooked daal.
• Let the daal thicken on medium flame.
• Serve hot with rice.