Ingredients

• 2 cups Maida (all purpose flour)
• 1 cup fine sugar
• Pinch of salt
• Ghee or oil

How to Make Ghee cookies

• Mix maida, sugar and salt with ghee.
• With your hand, roll the above mixture like roti.
• Cut into desired shapes with cookie cutter or any bottle cap.
• Arrange them on a baking sheet and bake at 150 degrees C for 10 minutes.
• Cool and serve any time.