Ingredients

• 150g corn
• 4 tsp ghee
• 1/2 cup milk
• 1 cup sugar
• 1/4 tsp cardamom powder
• 8 to 10 saffron strands
• 2 tsp chopped almonds and pistachios
• 10 to 12 chopped fried cashew nuts

How to Make Ghee Corn Halwa

• Without adding water, grind corn in mixer.
• In a pan, heat ghee, fry corn till golden brown and ghee leaves the sides.
• Now add milk and sugar and mix it continuously on a low flame.
• After the halwa leaves the sides of the pan, add saffron, cardamom powder and dry fruits.
• Serve hot.