Ghee Corn Halwa

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


How to Make Ghee Corn Halwa

  • Without adding water, grind corn in mixer.
  • In a pan, heat ghee, fry corn till golden brown and ghee leaves the sides.
  • Now add milk and sugar and mix it continuously on a low flame.
  • After the halwa leaves the sides of the pan, add saffron, cardamom powder and dry fruits.
  • Serve hot.