Ghee Corn Halwa

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ghee Corn Halwa

  • Without adding water, grind corn in mixer.
  • In a pan, heat ghee, fry corn till golden brown and ghee leaves the sides.
  • Now add milk and sugar and mix it continuously on a low flame.
  • After the halwa leaves the sides of the pan, add saffron, cardamom powder and dry fruits.
  • Serve hot.