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Ghee Corn Halwa Recipe

Ghee Corn Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 150g Corn
  • 4 tsp Ghee
  • 1/2 cup Milk
  • 1 cup Sugar
  • 1/4 tsp Cardamom powder
  • 8 to 10 Saffron strands
  • 2 tsp chopped Almonds and Pistachios
  • 10 to 12 chopped fried Cashew nuts
  • How to Make Ghee Corn Halwa:

    1. Without adding water, grind corn in mixer.
    2. In a pan, heat ghee, fry corn till golden brown and ghee leaves the sides.
    3. Now add milk and sugar and mix it continuously on a low flame.
    4. After the halwa leaves the sides of the pan, add saffron, cardamom powder and dry fruits.
    5. Serve hot.


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