Ghee Jilebi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/2 kg - Wheat flour
  • 125 g - dal flour
  • 1.5 kg - Ghee
  • 2 kg - Sugar
  • 10 cups - water or as required

How to Make Ghee Jilebi

  • Prepare batter by mixing wheat and gram dal flours.
  • Boil sugar in about 7-8 cups of water to make a sticky syrup.
  • Place this syrup on boiling water so that it does not cool.
  • Boil sufficient ghee in a deep pan.
  • Fill in jeelebi mould with the batter and allow batter to pass through hole of the mould into the boiling ghee to form jeelebis with 4 or 5 continuous inner circles.
  • Fry for about 10 minutes on both sides.
  • Remove each jeelebi from ghee and dip it in the hot syrup for about a minute.
  • Keep aside in a plate or dish.