Ingredients

• 1/2 kg - wheat flour
• 125 g - dal flour
• 1.5 kg - ghee
• 2 kg - sugar
• 10 cups - water or as required

How to Make Ghee Jilebi

• Prepare batter by mixing wheat and gram dal flours.
• Boil sugar in about 7-8 cups of water to make a sticky syrup.
• Place this syrup on boiling water so that it does not cool.
• Boil sufficient ghee in a deep pan.
• Fill in jeelebi mould with the batter and allow batter to pass through hole of the mould into the boiling ghee to form jeelebis with 4 or 5 continuous inner circles.
• Fry for about 10 minutes on both sides.
• Remove each jeelebi from ghee and dip it in the hot syrup for about a minute.
• Keep aside in a plate or dish.