Ingredients

• 1 cup - basmati rice
• 1 cup - finely chopped onion
• 1 tbsp - finely chopped coriander leaves
• 2 - green chillies
• 2 - cloves
• 1 - cinnamon
• 1 - bay leaf
• 2 - cardamom
• 1/2 tsp - aniseed
• 1 tsp - ginger garlic paste
• 1 tbsp - fried cashews
• Salt to taste

How to Make Ghee Onion Fried Rice

• Heat the ghee in a kadai and add all the masala ingredients.
• Add the onions and saute them. Add the ginger garlic paste and the green chillies.
• Now add the basmati rice and fry for 2 minutes.
• Add 2 cups of water and cook.
• Garnish with chopped coriander leaves and fried cashews.