Ghee Onion Fried Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Ghee Onion Fried Rice

  • Heat the ghee in a kadai and add all the masala ingredients.
  • Add the onions and saute them. Add the ginger garlic paste and the green chillies.
  • Now add the basmati rice and fry for 2 minutes.
  • Add 2 cups of water and cook.
  • Garnish with chopped coriander leaves and fried cashews.