Website of the Year India 2016



Ghee Onion Fried Rice Recipe

Ghee Onion Fried Rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 1 cup - finely chopped Onion
  • 1 tbsp - finely chopped Coriander leaves
  • 2 - Green chillies
  • 2 - Cloves
  • 1 - Cinnamon
  • 1 - Bay Leaf
  • 2 - Cardamom
  • 1/2 tsp - aniseed
  • 1 tsp - Ginger Garlic paste
  • 1 tbsp - fried cashews
  • Salt to taste
  • How to Make Ghee Onion Fried Rice:

    1. Heat the ghee in a kadai and add all the masala ingredients.
    2. Add the onions and saute them. Add the ginger garlic paste and the green chillies.
    3. Now add the basmati rice and fry for 2 minutes.
    4. Add 2 cups of water and cook.
    5. Garnish with chopped coriander leaves and fried cashews.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Mithi Seviyan (Sweet Vermicelli)