Website of the Year India 2015



Ghee paratha Recipe

Ghee paratha is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour/atta
  • 1 cup - Maida
  • Salt and water as needed
  • 1 tbsp - oil
  • 1 cup - Ghee
  • How to Make Ghee paratha:

    1. Knead a soft dough with maida, atta, salt, and water.
    2. Set aside for one hour.
    3. Make small balls of the dough.
    4. Roll out into round chapatti.
    5. Spread 1/2 tsp ghee on the rolled out chapatti and fold into a triangle.
    6. Roll out, dusting with atta into triangular parathas.
    7. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
    8. Turn over and cook till brown spots appear on the other side also.
    9. Serve hot.



     

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