Ingredients

• 1 cup - wheat flour/atta
• 1 cup - maida
• Salt and water as needed
• 1 tbsp - oil
• 1 cup - ghee

How to Make Ghee paratha

• Knead a soft dough with maida, atta, salt, and water.
• Set aside for one hour.
• Make small balls of the dough.
• Roll out into round chapatti.
• Spread 1/2 tsp ghee on the rolled out chapatti and fold into a triangle.
• Roll out, dusting with atta into triangular parathas.
• Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
• Turn over and cook till brown spots appear on the other side also.
• Serve hot.