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Ghee Rice in Coconut Milk Recipe

Ghee Rice in Coconut Milk is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Basmati Rice - 1 cup
  • Onion, sliced - 2
  • Tomato, sliced - 1
  • Sliced Garlic Cloves - 5
  • Sliced Green chillies - 3
  • Coconut Milk powder - 6 tbsp
  • Cinnamon - 1 inch
  • Cloves - 1
  • Water - 2 cups or less
  • Curry leaves
  • Ghee - 2 tsp.
  • Oil - 2 tsp
  • How to Make Ghee Rice in Coconut Milk:

    1. Soak rice in water for 15 minutes.
    2. Prepare coconut milk with 2 cups of water. Set it aside.
    3. Take a frying pan, pour 2 tsp of ghee & slightly fry the soaked rice.
    4. Take pressure cooker, heat oil, fry cinnamon, cloves, then add onion & garlic and fry it.
    5. Add green chillies, tomatoes, curry leaves & fry it.
    6. Add the coconut milk, add salt to taste & allow it to boil.
    7. Now add the fried rice & cook for 1 whistle.
    8. Serve it with Chips & Raita.




     

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