Ingredients

• Basmati Rice - 1 cup
• Onion, sliced - 2
• Tomato, sliced - 1
• Sliced garlic cloves - 5
• Sliced Green Chillies - 3
• Coconut milk powder - 6 tbsp
• Cinnamon - 1 inch
• Cloves - 1
• Water - 2 cups or less
• Curry leaves
• Ghee - 2 tsp.
• Oil - 2 tsp

How to Make Ghee Rice in Coconut Milk

• Soak rice in water for 15 minutes.
• Prepare coconut milk with 2 cups of water. Set it aside.
• Take a frying pan, pour 2 tsp of ghee & slightly fry the soaked rice.
• Take pressure cooker, heat oil, fry cinnamon, cloves, then add onion & garlic and fry it.
• Add green chillies, tomatoes, curry leaves & fry it.
• Add the coconut milk, add salt to taste & allow it to boil.
• Now add the fried rice & cook for 1 whistle.
• Serve it with Chips & Raita.