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Ghee rice

Ghee rice is a popular Indian Main
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 2


1 cup - Basmati Rice

2 tbsp - Ghee

3 - Cloves

2 - Cardamom

1 -Bay leaf

1-inch piece - Cinnamon

1 - Onion

1/2 tsp - Saunf (fennel)

Water - 2 cups

Salt to taste


  1. Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
  2. Now add the washed basmati rice and fry for 2 minutes.
  3. Add 2 cups of water and salt and pressure cook up to 1 whistle.
  4. Serve hot.
  5. Recipe Courtesy: 4th sense cooking
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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