Ghee rice

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Thakkali Sadam - Tomato rice, Best Spicy Indian Noodles, Easy Tomato basil arugula stuffed crust pizza

Rate This Recipe
5

Ingredients

How to Make Ghee rice

  • Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
  • Now add the washed basmati rice and fry for 2 minutes.
  • Add 2 cups of water and salt and pressure cook up to 1 whistle.
  • Serve hot.
  • Recipe Courtesy: 4th sense cooking