Ghee rice

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Ghee rice

  • Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
  • Now add the washed basmati rice and fry for 2 minutes.
  • Add 2 cups of water and salt and pressure cook up to 1 whistle.
  • Serve hot.
  • Recipe Courtesy: 4th sense cooking