Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
Now add the washed basmati rice and fry for 2 minutes.
Add 2 cups of water and salt and pressure cook up to 1 whistle.
Recipe Courtesy: 4th sense cooking
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.