Ingredients

• 1 cup - Basmati rice
• 2 tbsp - Ghee
• 3 - Cloves
• 2 - Cardamom
• 1 -Bay leaf
• 1-inch piece - Cinnamon
• 1 - Onion
• 1/2 tsp - Saunf (fennel)
• Water - 2 cups
• Salt to taste

How to Make Ghee rice

• Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
• Now add the washed basmati rice and fry for 2 minutes.
• Add 2 cups of water and salt and pressure cook up to 1 whistle.
• Serve hot.
• Recipe Courtesy: 4th sense cooking