Ghee rice Recipe

Ghee rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Basmati Rice
  • 2 tbsp - Ghee
  • 3 - Cloves
  • 2 - Cardamom
  • 1 -Bay leaf
  • 1-inch piece - Cinnamon
  • 1 - Onion
  • 1/2 tsp - Saunf (fennel)
  • Water - 2 cups
  • Salt to taste
  • How to Make Ghee rice:

    1. Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
    2. Now add the washed basmati rice and fry for 2 minutes.
    3. Add 2 cups of water and salt and pressure cook up to 1 whistle.
    4. Serve hot.
    5. Recipe Courtesy: 4th sense cooking



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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