Gheria

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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5

Ingredients

How to Make Gheria

  • Dissolve khar and salt in 1.5 litres water. Bring to a boil.
  • Meanwhile, take all the other ingredients in a large deep vessel.
  • Make a hollow in the centre and pour the boiling water into it.
  • Using a wooden spatula, mix water and flours slowly.
  • Scrape off any dough that is stuck.
  • Place a large steamer or deep vessel with water inside.
  • Bring to a boil, place perforated tray or bowl over boiling water.
  • Make sure there is enough space between water and bowl.
  • Place dumplings of dough in the steamer.
  • Cover, place a weight over the lid to keep the steam from escaping.
  • Cook on high for 20 minutes and on low for 15 minutes.
  • Serve piping hot.
  • Drizzle a bit of olive, mustard oil or ghee.
  • If desired, serve with chilled curd.