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Gherkins (Ivy Gourd) Foogath

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Cut the gherkins into thin strips.
  • Heat oil in a pan and add the mustard, garlic and curry leaves.
  • When the mustard starts spluttering, add the chopped onion and green chillies and fry till the onions turn slightly brown.
  • Add the gherkins, turmeric powder and salt and mix well.
  • Mix in the grated coconut.
  • Cover and cook for about 10 minutes till the gherkins are soft.
  • Serve with rice and curry.
  • Recipe Courtesy: Anglo-Indian Recipes