Gherkins (Ivy Gourd) Foogath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Gherkins (Ivy Gourd) Foogath

  • Cut the gherkins into thin strips.
  • Heat oil in a pan and add the mustard, garlic and curry leaves.
  • When the mustard starts spluttering, add the chopped onion and green chillies and fry till the onions turn slightly brown.
  • Add the gherkins, turmeric powder and salt and mix well.
  • Mix in the grated coconut.
  • Cover and cook for about 10 minutes till the gherkins are soft.
  • Serve with rice and curry.
  • Recipe Courtesy: Anglo-Indian Recipes