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Gherkins (Ivy Gourd) Fry Recipe

Gherkins (Ivy Gourd) Fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - tender Gherkins
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • How to Make Gherkins (Ivy Gourd) Fry:

    1. Wash the gherkins and cut them into thin slices.
    2. Mix them with the salt, chilli powder, turmeric powder and cumin powder.
    3. Heat oil in a pan and fry the gherkins till brown and crisp.
    4. Serve with rice as a side dish.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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