Gherkins (Ivy Gourd) Fry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - tender Gherkins
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil

How to Make Gherkins (Ivy Gourd) Fry

  • Wash the gherkins and cut them into thin slices.
  • Mix them with the salt, chilli powder, turmeric powder and cumin powder.
  • Heat oil in a pan and fry the gherkins till brown and crisp.
  • Serve with rice as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes