Ingredients

• Cauliflower - 1 medium size
• milk - 1 litre
• Cardamom (elaichi) - 4
• Ghee - 2-3 tbsp
• Sugar
• Bay leaves - 2 nos.

How to Make Ghobi Ka Kheer

• Peel the top portion of the gobi and make sure the flower is separated (Peel out only about 1 cm. from the top). These tiny flowers will be used for the kheer. Heat ghee, add cardamom and bay leaves .
• Fry peeled gobi till light golden brown.
• Boil milk in a separate vessel till it turns thick and add fried gobi flowers along with ghee, cardamom and bay leaves in the milk.
• Boil till kheer is thicker.
• Add desired amount of sugar and boil again.
• Cool and serve.