Ghobi Ka Kheer

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Ghobi Ka Kheer

  • Peel the top portion of the gobi and make sure the flower is separated (Peel out only about 1 cm. from the top). These tiny flowers will be used for the kheer. Heat ghee, add cardamom and bay leaves .
  • Fry peeled gobi till light golden brown.
  • Boil milk in a separate vessel till it turns thick and add fried gobi flowers along with ghee, cardamom and bay leaves in the milk.
  • Boil till kheer is thicker.
  • Add desired amount of sugar and boil again.
  • Cool and serve.