Gholar Dal

Recipe by
Total Time:
1.75 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Gholar Dal

  • Add soda to some water and soak the dal in it for about 1 hour.
  • Boil dal with bay leaves and salt till cooked.
  • Make sure it is not fully mashed.
  • Cut coconut into small pieces and fry in vanaspati till golden brown.
  • Heat vanaspati in a frying pan, add cumin seeds, whole red chilli and asafoetida.
  • Use this to temper the dal.
  • Add coconut and sugar, and cook for another 2 minutes.