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Gholar Dal Recipe

Gholar Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Bengal Gram dal
  • 1/2 - Coconut
  • 1 tsp - Cumin seed
  • 4 - red chillies, whole
  • A pinch of Asafoetida
  • 1 tsp - Sugar
  • salt to taste
  • 50 g - Vanaspati
  • 2 - Bay Leaves
  • A pinch of soda
  • How to Make Gholar Dal:

    1. Add soda to some water and soak the dal in it for about 1 hour.
    2. Boil dal with bay leaves and salt till cooked.
    3. Make sure it is not fully mashed.
    4. Cut coconut into small pieces and fry in vanaspati till golden brown.
    5. Heat vanaspati in a frying pan, add cumin seeds, whole red chilli and asafoetida.
    6. Use this to temper the dal.
    7. Add coconut and sugar, and cook for another 2 minutes.





     

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