Gholar Dal

Recipe by
Total Time:
1.75 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Gholar Dal

  • Add soda to some water and soak the dal in it for about 1 hour.
  • Boil dal with bay leaves and salt till cooked.
  • Make sure it is not fully mashed.
  • Cut coconut into small pieces and fry in vanaspati till golden brown.
  • Heat vanaspati in a frying pan, add cumin seeds, whole red chilli and asafoetida.
  • Use this to temper the dal.
  • Add coconut and sugar, and cook for another 2 minutes.