Ingredients

• 1/2 kg - flour
• 200 gm - powdered sugar
• 300 gm - ghee
• 5 gm - cardamom powder
• 300 gm - almonds

How to Make Ghoreybi (Cookies)

• Place a shallow dish on the heat.
• Melt the ghee in it and add sugar.
• Stir until the sugar is totally dissolved.
• Mix the flour with the cardamom powder.
• Knead well together with the ghee and sugar until it turns into a smooth paste.
• Form into small flat circles with a hole in the centre.
• Grease a shallow dish and place these flat rings in it.
• Blanch and peel the almonds, cut into fine pieces.
• Place a piece of almond on each of the flat circles.
• Bake in a medium hot oven until it turns brownish.
• Serve when cooled.