Ghoreybi (Cookies)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1/2 kg - flour
  • 200 gm - powdered sugar
  • 300 gm - ghee
  • 5 gm - cardamom powder
  • 300 gm - almonds

How to Make Ghoreybi (Cookies)

  • Place a shallow dish on the heat.
  • Melt the ghee in it and add sugar.
  • Stir until the sugar is totally dissolved.
  • Mix the flour with the cardamom powder.
  • Knead well together with the ghee and sugar until it turns into a smooth paste.
  • Form into small flat circles with a hole in the centre.
  • Grease a shallow dish and place these flat rings in it.
  • Blanch and peel the almonds, cut into fine pieces.
  • Place a piece of almond on each of the flat circles.
  • Bake in a medium hot oven until it turns brownish.
  • Serve when cooled.