Ingredients

• 1/2 cup - cake flour
• 1/2 cup - all purpose flour
• 1 cup - semolina
• 1 cup - clarified butter, chilled
• 2/3 cup - confectioners' sugar
• 3/4 tsp - orange blossom water
• 30 blanched almonds

How to Make Ghrahbey Cookies

• Preheat oven to 275 degrees F.
• Sift together the cake flour, all-purpose flour, semolina and set aside.
• Beat the butter until it turns fluffy.
• Then beat for 2 more minutes while sprinkling over the orange blossom water and confectioners' sugar.
• Fold in the flour mixture gradually.
• Then refrigerate the soft dough in a covered bowl for about 10 minutes.
• Shape the dough into one-inch diamonds and place them 1/2 inch apart on an ungreased baking sheet.
• Then place an almond in the centre of each cookie.
• Bake for 30 minutes.
• Let the cookies cool for a couple of hours.