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Ghrahbey Cookies

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 cup - Cake Flour
  • 1/2 cup - all purpose flour
  • 1 cup - semolina
  • 1 cup - clarified butter, chilled
  • 2/3 cup - confectioners' Sugar
  • 3/4 tsp - Orange blossom water
  • 30 blanched Almonds

How to Make

  • Preheat oven to 275 degrees F.
  • Sift together the cake flour, all-purpose flour, semolina and set aside.
  • Beat the butter until it turns fluffy.
  • Then beat for 2 more minutes while sprinkling over the orange blossom water and confectioners' sugar.
  • Fold in the flour mixture gradually.
  • Then refrigerate the soft dough in a covered bowl for about 10 minutes.
  • Shape the dough into one-inch diamonds and place them 1/2 inch apart on an ungreased baking sheet.
  • Then place an almond in the centre of each cookie.
  • Bake for 30 minutes.
  • Let the cookies cool for a couple of hours.