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Ghugni Dal Recipe

Ghugni Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dry white Peas - 1 cup
  • Ginger paste - 1.5 tbsp
  • Garlic pods (crushed) - 4
  • Green chillies - 4
  • Cinnamon - 1 small stick
  • Cardamom - 2 pods
  • Bay leaf- 1
  • Cumin seeds - 1 tsp
  • Onions - 2
  • Tomatoes - 2
  • Tamarind paste - 1 tsp
  • Chilli powder - 1 tsp
  • Garam Masala powder - 2 tsp
  • Coriander leaves - A few to sprinkle on top
  • Coconut scrapping - 2 tbsp
  • Oil - 2 tbsp
  • Salt to taste
  • How to Make Ghugni Dal:

    1. Soak dry peas overnight. In the morning pressure cook it on simmer for half an hour.
    2. Take a heavy bottomed vessel, add oil, splutter cumin seeds, then add cinnamon, cardamom, bay leaf and fry for a few seconds.
    3. Then add garlic, ginger, green chillies and fry for a minute. Then add onions and fry.
    4. After the onions turn pink, add the tomatoes and tamarind paste and saute for a minute.
    5. When the tomatoes turn soft and pulpy, add chilli powder, garam masala powder and salt.
    6. Add the cooked dry peas, coconut shreds and simmer for five minutes.
    7. Garnish with coriander leaves.
    8. Serve hot with rice or chapattis.



     

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