Website of the Year India 2016



Ghugni Recipe

Ghugni is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g Kabuli channa, soaked overnight
  • 1 sliced Onion
  • 2 Bay Leaves
  • 1/4 tbsp salt
  • 2 sliced Tomatoes
  • 1/4 tbsp Wheat flour
  • Oil for cooking
  • 1/4 tbsp Turmeric powder
  • For Paste:
  • 1/4 tbsp Ginger
  • 1/4 tbsp Garlic
  • 2-3 Red Chillies
  • 1/4 tbsp Coriander seeds
  • 1/4 tbsp Cumin seeds
  • How to Make Ghugni:

    1. Pressure cook the channa, sliced onion, bay leaves and salt.
    2. Put oil in the pan and add the ground paste. Also add the sliced tomatoes, turmeric power, wheat flour and fry it for some time.
    3. When the masala is fried properly, add the cooked channa and salt to it.
    4. Cook it for some time.
    5. Serve it hot with parathas.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Spicy Potato Nuggets