Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 100 g Kabuli channa, soaked overnight
  • 1 sliced onion
  • 2 bay leaves
  • 1/4 tbsp salt
  • 2 sliced tomatoes
  • 1/4 tbsp wheat flour
  • Oil for cooking
  • 1/4 tbsp turmeric powder
  • For Paste:
  • 1/4 tbsp ginger
  • 1/4 tbsp garlic
  • 2-3 red chillies
  • 1/4 tbsp coriander seeds
  • 1/4 tbsp cumin seeds

How to Make Ghugni

  • Pressure cook the channa, sliced onion, bay leaves and salt.
  • Put oil in the pan and add the ground paste. Also add the sliced tomatoes, turmeric power, wheat flour and fry it for some time.
  • When the masala is fried properly, add the cooked channa and salt to it.
  • Cook it for some time.
  • Serve it hot with parathas.