Ghugni

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
3.5

Ingredients

How to Make Ghugni

  • Pressure cook the channa, sliced onion, bay leaves and salt.
  • Put oil in the pan and add the ground paste. Also add the sliced tomatoes, turmeric power, wheat flour and fry it for some time.
  • When the masala is fried properly, add the cooked channa and salt to it.
  • Cook it for some time.
  • Serve it hot with parathas.