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Ginger - Cinnamon Cookies Recipe

Ginger - Cinnamon Cookies is a popular Continental Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups (200 g) - Maida / all-purpose flour / plain flour
  • 1 tsp - baking powder
  • 1 pinch - salt
  • 1 tsp - dried Ginger powder
  • 1 tsp - Cinnamon powder
  • 1 cup (100 g) - Sugar
  • 3/4 cup - Butter
  • 1/4 cup - jaggery, melted and sieved
  • 1 - egg, beat well
  • 2 to 3 tbsp - Milk
  • Extra 3 tsp - Sugar
  • Extra 2 tsp - butter, to grease baking tray
  • How to Make Ginger - Cinnamon Cookies:

    1. Sieve flour with baking soda, salt, cinnamon powder and dried ginger powder. Sieve twice.
    2. In a wide bowl, mix the sieved flour with the remaining ingredients (sugar, butter, jaggery, beaten egg and milk) and make a soft dough. Do not add more than 3 tbsp milk when making the dough.
    3. Preheat the oven (OTG) at 350 degree F or 180 degree C (moderate).
    4. Knead the dough again and make 20 - 24 small balls.
    5. Flatten them slightly, roll over sugar and arrange on a greased baking tray.
    6. Leave enough space (1.5 inch) between each biscuit and bake for 15 - 20 minutes (bake 12 cookies at a time) or until they turn brown colour in colour.
    7. Keep aside to cool and store in an airtight container.
    8. Recipe Courtesy: Niya's World




     

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