Ginger - Cinnamon Cookies

Recipe by
Total Time:
2-4 hours
Serves:10
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

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3

Ingredients

  • 2 cups (200 g) - Maida / all-purpose flour / plain flour
  • 1 tsp - baking powder
  • 1 pinch - salt
  • 1 tsp - dried Ginger powder
  • 1 tsp - Cinnamon powder
  • 1 cup (100 g) - Sugar
  • 3/4 cup - Butter
  • 1/4 cup - jaggery, melted and sieved
  • 1 - egg, beat well
  • 2 to 3 tbsp - Milk
  • Extra 3 tsp - Sugar
  • Extra 2 tsp - butter, to grease baking tray

How to Make Ginger - Cinnamon Cookies

  • Sieve flour with baking soda, salt, cinnamon powder and dried ginger powder. Sieve twice.
  • In a wide bowl, mix the sieved flour with the remaining ingredients (sugar, butter, jaggery, beaten egg and milk) and make a soft dough. Do not add more than 3 tbsp milk when making the dough.
  • Preheat the oven (OTG) at 350 degree F or 180 degree C (moderate).
  • Knead the dough again and make 20 - 24 small balls.
  • Flatten them slightly, roll over sugar and arrange on a greased baking tray.
  • Leave enough space (1.5 inch) between each biscuit and bake for 15 - 20 minutes (bake 12 cookies at a time) or until they turn brown colour in colour.
  • Keep aside to cool and store in an airtight container.
  • Recipe Courtesy: Niya's World