Ingredients

• 1 tbsp - oil
• 1 - onion, finely sliced
• 2 inch piece - ginger, finely sliced
• 12 - garlic cloves, finely sliced
• 1.75 tsp - pepper powder
• 8 - curry leaves
• 500 g - chicken, cut into medium size pieces
• 1/2 tsp - salt (or to taste)
• 100 ml (1/2 cup) - water

How to Make Ginger - Garlic - Pepper Chicken

• Wash and clean the chicken pieces. Drain out the water and keep aside.
• Dilute pepper powder in 4 tsps of water.
• Heat oil in a frying pan.
• Add finely sliced onion and fry on a low to medium heat, until golden colour.
• Add sliced ginger and garlic. Stir well.
• Add diluted pepper powder mix.
• Stir well on a low heat for 2 minutes.
• Add curry leaves and stir well.
• Add chicken pieces, salt to taste and 1/2 cup (100 ml) water.
• Mix all the ingredients well.
• Cover with a tight lid and cook on a low to medium heat, for 25 - 35 minutes or until done/chicken pieces softens / well coated with pepper powder gravy / gravy thickens.
• Serve hot with fried rice / noodles / rotis / brown or whole wheat bread.
• Recipe Courtesy: Niya's World