Ginger- Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Ginger- Dal Chutney

  • Put 1 tsp of oil in a pan and fry the channa dal till it is golden brown.
  • Cut the ginger into small pieces and add it to the pan along with the channa dal.
  • Also, add red chilli, tamarind or tamarind paste, all the curry leaves, salt and hing.
  • Fry the above for a minute and let it cool.
  • When it is cool, grind it in a mixie by adding some water.
  • Heat the remaining oil in a pan and add mustard.
  • When it splutters, add urad dal, a small piece of red chilli and two curry leaves.
  • Now, add the ground mixture with the remaining cup of water.
  • Stir it now and then.
  • When it starts to boil, remove from the stove.
  • It is ready to serve.
  • This chutney is good with idli and dosa.