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Ginger and Almond Chocolate Fudge Recipe

Ginger and Almond Chocolate Fudge is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Sweetened condensed Milk
  • 1 cup - Dark chocolate chips or chocolate bar
  • 1 tbsp - Crystallized Ginger (chopped as small pieces)
  • 2 tsp - Butter
  • 1/2 cup - Chopped Almonds
  • How to Make Ginger and Almond Chocolate Fudge:

    1. In a heavy sauce pan, melt the chocolate chips, condensed milk, butter, ginger pieces and stir continuously.
    2. Remove the pan and add the chopped almond nuts.
    3. Spread the mixture over a baking sheet and keep aside until the mixture cools.
    4. Arrange them in fridge for at least 2 hours or until firm. Cut as squares and enjoy it.
    5. Recipe courtesy: Priya Easy and Tasty Recipes


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