Ingredients

• Tomato - 1 kg
• Ginger - 100 g
• Garlic - 175 g
• Green chillies - 100 g
• Mustard dal - 25 g
• Oil - 1 cup
• Vinegar - 1 cup
• Salt - 1 tbsp

How to Make Ginger And Garlic Pickle With Tomato

• Cut the tomatoes and green chillies into big pieces and keep separately.
• Prepare a paste from the ginger and garlic.
• Mix the ginger-garlic paste into mustard dal, vinegar and fry in hot oil.
• Add the tomatoes, salt and cook for a few minutes.
• Add the green chillies.
• When the mixture starts oozing oil, turn off the flame.
• Allow the pickle to cool and store in a dry jar with the lid sealed.
• Serve with parantha or rice.