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Ginger And Garlic Pickle With Tomato Recipe

Ginger And Garlic Pickle With Tomato is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomato - 1 kg
  • Ginger - 100 g
  • Garlic - 175 g
  • Green chillies - 100 g
  • Mustard dal - 25 g
  • Oil - 1 cup
  • Vinegar - 1 cup
  • Salt - 1 tbsp
  • How to Make Ginger And Garlic Pickle With Tomato:

    1. Cut the tomatoes and green chillies into big pieces and keep separately.
    2. Prepare a paste from the ginger and garlic.
    3. Mix the ginger-garlic paste into mustard dal, vinegar and fry in hot oil.
    4. Add the tomatoes, salt and cook for a few minutes.
    5. Add the green chillies.
    6. When the mixture starts oozing oil, turn off the flame.
    7. Allow the pickle to cool and store in a dry jar with the lid sealed.
    8. Serve with parantha or rice.





     

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