Ginger And Garlic Pickle With Tomato

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Tomato - 1 kg
  • Ginger - 100 g
  • Garlic - 175 g
  • Green chillies - 100 g
  • Mustard dal - 25 g
  • Oil - 1 cup
  • Vinegar - 1 cup
  • Salt - 1 tbsp

How to Make Ginger And Garlic Pickle With Tomato

  • Cut the tomatoes and green chillies into big pieces and keep separately.
  • Prepare a paste from the ginger and garlic.
  • Mix the ginger-garlic paste into mustard dal, vinegar and fry in hot oil.
  • Add the tomatoes, salt and cook for a few minutes.
  • Add the green chillies.
  • When the mixture starts oozing oil, turn off the flame.
  • Allow the pickle to cool and store in a dry jar with the lid sealed.
  • Serve with parantha or rice.