Ginger and Lime Barley Water

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Ginger and Lime Barley Water

  • Cook the barley in hot water.
  • Bring to boil and put the flame in simmer.
  • Add the crushed ginger, lime rinds to the cooking barley and let it cook for half an hour or use pressure cooker for quick cooking.
  • Turn off the stove.
  • Let it sit for few minutes, until it cools.
  • Strain the water from the cooked barley. Add the lime juice, sugar or honey as per need.
  • Give a stir and serve chilled with ice cubes.
  • Recipe courtesy: Priya Easy and Tasty Recipes