Ginger and methi lauki sabzi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Ginger and methi lauki sabzi

  • In a wok, heat oil and add diced ginger and garlic.
  • Saute for a while, add methi and saute again.
  • Add chopped lauki and saute.
  • Add cumin powder, coriander powder, and a pinch of turmeric, red chilli powder and salt.
  • Add some water and cook until done.