Ginger and Prawn Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

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  • 4 cups - cooked rice, refrigerated for 2-3 hours (For best results, overnight)
  • 2 tbsp - ginger, grated
  • 2 whisked eggs
  • 1 cup - prawns (shrimps), shelled and cleaned
  • 1.5 cup - spring onion leaves
  • 1 tsp - red chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • Salt to taste

How to Make Ginger and Prawn Fried Rice

  • Heat 2 tbsp oil in a wok and saute ginger for 20 seconds.
  • Add prawns and saute for 2 minutes.
  • Add egg and stir vigorously to scramble. Then remove it from wok.
  • Heat 1 tbsp of oil in the wok and add the red chilli paste, soya sauce and salt.
  • Stir in the rice and saute for a minute.
  • Add the prawn, egg mixture and the spring onion leaves.
  • Saute for 30 seconds.