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Ginger and Prawn Fried Rice Recipe

Ginger and Prawn Fried Rice is a popular Chinese Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 cups - cooked rice, refrigerated for 2-3 hours (For best results, overnight)
  • 2 tbsp - ginger, grated
  • 2 whisked eggs
  • 1 cup - Prawns (shrimps), shelled and cleaned
  • 1.5 cup - Spring onion leaves
  • 1 tsp - Red Chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Ginger and Prawn Fried Rice:

    1. Heat 2 tbsp oil in a wok and saute ginger for 20 seconds.
    2. Add prawns and saute for 2 minutes.
    3. Add egg and stir vigorously to scramble. Then remove it from wok.
    4. Heat 1 tbsp of oil in the wok and add the red chilli paste, soya sauce and salt.
    5. Stir in the rice and saute for a minute.
    6. Add the prawn, egg mixture and the spring onion leaves.
    7. Saute for 30 seconds.




     

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