Ginger Apple Fruit Punch

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Mint Mango Panna, Best Aam Panna with Rock Salt and Roasted Cumin, Easy Beetroot Smoothie with Coconut milk

Rate This Recipe
4

Ingredients

How to Make Ginger Apple Fruit Punch

  • Grind 50 g of cleaned, fresh ginger to a rough paste or small pieces.
  • Boil 2 bottles of water. After the water starts bubbling add the ground ginger.
  • Add the sugar.
  • Boil over high flame for two minutes and switch off.
  • Strain the ginger juice through a fine muslin cloth.
  • Cool and pour into another larger vessel, being careful not to pour till the end. Thus the sediment and impurities retained has to be thrown away.
  • Strain once more and add the rest of the juices and strawberry pulp.
  • This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.