Website of the Year India 2015

Ginger Apple Fruit Punch Recipe

Ginger Apple Fruit Punch is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 50 g - fresh Ginger
  • 2 bottles - water
  • 3-4 cups - Sugar
  • 2 cups - Apple concentrate
  • 2 cups - fresh Orange juice
  • 1 cup - Pineapple juice
  • 1/4 cup - Strawberry pulp
  • a pinch of salt
  • How to Make Ginger Apple Fruit Punch:

    1. Grind 50 g of cleaned, fresh ginger to a rough paste or small pieces.
    2. Boil 2 bottles of water. After the water starts bubbling add the ground ginger.
    3. Add the sugar.
    4. Boil over high flame for two minutes and switch off.
    5. Strain the ginger juice through a fine muslin cloth.
    6. Cool and pour into another larger vessel, being careful not to pour till the end. Thus the sediment and impurities retained has to be thrown away.
    7. Strain once more and add the rest of the juices and strawberry pulp.
    8. This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more