Ginger Apple Fruit Punch

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Ginger Apple Fruit Punch

  • Grind 50 g of cleaned, fresh ginger to a rough paste or small pieces.
  • Boil 2 bottles of water. After the water starts bubbling add the ground ginger.
  • Add the sugar.
  • Boil over high flame for two minutes and switch off.
  • Strain the ginger juice through a fine muslin cloth.
  • Cool and pour into another larger vessel, being careful not to pour till the end. Thus the sediment and impurities retained has to be thrown away.
  • Strain once more and add the rest of the juices and strawberry pulp.
  • This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.