Ingredients

• 50 g - fresh ginger
• 2 bottles - water
• 3-4 cups - sugar
• 2 cups - apple concentrate
• 2 cups - fresh orange juice
• 1 cup - pineapple juice
• 1/4 cup - strawberry pulp
• a pinch of salt

How to Make Ginger Apple Fruit Punch

• Grind 50 g of cleaned, fresh ginger to a rough paste or small pieces.
• Boil 2 bottles of water. After the water starts bubbling add the ground ginger.
• Add the sugar.
• Boil over high flame for two minutes and switch off.
• Strain the ginger juice through a fine muslin cloth.
• Cool and pour into another larger vessel, being careful not to pour till the end. Thus the sediment and impurities retained has to be thrown away.
• Strain once more and add the rest of the juices and strawberry pulp.
• This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.